Check out the full educational lineup with session descriptions and speaker information.
 

Sunday, February 26, 2017

9:30 a.m. - Choke Save Class: When Seconds Count
9:45 a.m. - Ribbon Cutting Ceremony, North Lobby
10:30 a.m. - Proven Menu Engineering Techniques
11:30 a.m. - Culinary Demo: Kyle McClelland, Saltie Girl
12:00 p.m. - Loyalty Programs in the Restaurant Industry—What do Customers Want?

12:20 p.m. - Welcome Remarks: Dawn Sweeney
12:30 p.m. - Keynote Presentation: Geoffrey Zakarian
1:30 p.m. - Under the Hood of Social Media
2:30 p.m. - Culinary Demo: Ken Tominaga, PABU
3:00 p.m. - Menus 2017: Innovation in the Age of Disruption
3:45 p.m. - Eater Boston Chef Competition

Monday, February 27, 2017

9:30 a.m. - Choke Save Class: When Seconds Count
10:30 a.m. - Recruiting, Training & Retaining in a Tight Job Market
11:15 a.m. - Trend Watch 2017 and Beyond
12:00 p.m. - Deciphering Emerging Restaurant Technology
12:45 p.m. - Keynote Presentation: Tom Werner
1:45 p.m. - Locally Sourced: Engaging with Your Legislators
2:30 p.m. - Culinary Demo: Tiffani Faison, Tiger Mama & Sweet Cheeks
3:00 p.m. - Coming of Age with GenZ: Capture Them Now for Next-level Growth
3:30 p.m. - Star of the Bar®, Mixology Competition

Tuesday, February 28, 2017

11:00 a.m. -  Book ‘Em: Proven Ways to Pack Your Private Event Space
11:30 a.m. - Culinary Demo: Jody Adams, TRADE & Porto
12:00 p.m. - Hey Siri: The Future of Impact Marketing  
12:30 p.m. - Culinary Demo: Thomas "Tom" Macrina, US Foods' Food Fanatics
1:15 p.m. - Under the Influence: Leveraging Influencers in the Restaurant Space
2:00 p.m. - Culinary Demo: Dan Bazzinotti, Eataly