Hudson Riehle
Senior Vice President, Research and Knowledge Group
Monday, February 27, 11:15 a.m.
Center Stage

Mr. Riehle oversees the NRA's consumer, economic, market, human resources, tourism and operations research, as well as the Association's extensive knowledge-center activities. As a key information source and spokesperson for the restaurant and hospitality industry, he often appears on national television broadcasts and frequently is cited in major national and international newspapers. He also has authored a variety of articles.

Mr. Riehle received a Bachelor of Arts degree from Skidmore College in New York and a Master of Business Administration from the Wharton School of the University of Pennsylvania. He is a member of the Wharton Executive Advisory Panel. He is also a member of the Center for Food Integrity Consumer Research Advisory Panel and a Practitioner Reviewer for Cornell Hospitality Quarterly. Previously, he was a member of the Bureau of Labor Statistics’ Business Research Advisory Council (appointed by the Secretary of Labor) and Chairman of the Board of Governors of the Alexandria (VA) Convention and Visitors Association. Mr. Riehle is included in the current edition of Who’s Who in America.

 

 

SESSION
Trend Watch 2017 and Beyond
Monday, February 27, 11:15 a.m.
Center Stage

Learn about the unique trends spotted by the National Restaurant Association’s 2017 Restaurant Industry Forecast and "What’s Hot?" Chef Survey and how this exciting new information can help you make smart, strategic decisions to grow your business.

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