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The New England Food Show will be held March 3-5, 2019, in Hall C at the Boston Convention & Exhibition Center, Boston, Massachusetts.
The New England Food Show (NEFS) is open to trade only.
Individuals must be directly involved in the foodservice or lodging industry to attend or exhibit. Solicitations of any kind by non-exhibitors is strictly prohibited.
Note: The New England Food Show (NEFS) is not open to the general public.
Registration is FREE for a limited time only
Regular price is $69
We accept all major credit cards (American Express, Diner’s Club, Discover, MasterCard, and VISA).
Please note: checks, purchase orders, and wire transfers are not accepted.
Members of any state restaurant association receive a discount if they complete their registration by March 2, 2019.
Show badges are available for on-site pickup only.
More information about official New England Food Show travel and hotel discounts coming soon.
Shuttle services will NOT be provided for NEFS. The hotels are within walking distance of the Boston Convention & Exhibition Center.
No one under 18 year of age will be permitted on the NEFS floor at any time regardless of affiliation or circumstances. This includes infants and toddlers. Absolutely no strollers or infant carriers (worn or carried) are permitted at any time on the NEFS exhibit floor.
The National Restaurant Association reserves the right to request proof of age from anyone at any time. This rule is strictly enforced and there are no exceptions to this policy. This rule applies to all exhibitors and attendees.
Registration of anyone under 18 years of age is unauthorized and in violation of these policies.
Business casual dress is preferred for this event.
The 2020 New England Food Show will take place on March 22-24, 2020 at the Boston Convention & Exhibition Center, Boston, Massachusetts.
Please contact Lydia Warco at firstname.lastname@example.org or by
telephone at (312) 580-5408.
If you have a registration inquiry, email email@example.com or call (508) 743-8579.
For all other inquiries, call (312) 853-2525.