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Culinary and Mixology Demos

Featuring regionally renowned professionals, our demonstrations show how to serve up meals that are
on-trend, delicious, and memorable, to keep your diners coming back.
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2019 Lineup

New England’s leading chefs and mixologists demonstrate techniques, tips, and tricks to wow your diners.
View Full Schedule

Culinary and Mixology Demos

America's
Test Kitchen

Julia Collin Davison,
America's Test Kitchen

Bridget Lancaster,
America's Test Kitchen

Rory Caviness

Mixologist and Bar Manager
La Voile

Amanda Freestone

Mixologist and Cocktail Lab Manager
Earls Kitchen + Bar

Daniel Gursha

Executive Chef
Ledger Restaurant & Bar

Andy Husbands

Chef and Owner
The Smoke Shop

Alex Landaverde

Mixologist
Mija Cantina & Tequila Bar

Melinda Maddox

Creative Consultant, Melinda Maddox

Eli Shapiro

Mixologist and Beverage Manager
Rail Stop Restaurant & Bar

Iruma Shibuya

Apprentice
Drink

Dylan Todd

General Manager
Earls Kitchen + Bar

Andrew Toto

General Manager and
Beverage Director
Yellow Door Taqueria

Miguel Trinidad

Co-Owner and Executive Chef
99th Floor

Kari Underly

Butcher and Author
Range® Inc.

Hear from our Chefs >

Sponsored by:
The Beef Checkoff Program, funded by beef farmers & ranchers


 

More coming soon!

Hungry to learn more?

Check out our education lineup.

 

Listen from our Speakers