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Culinary and Mixology Demos

Serving up meals that are on-trend, delicious, and memorable keep diners coming back.
Our demonstrations feature regionally renowned professionals to help you entice diners.
2019’s irresistible lineup will be available in the fall.

2018 Lineup

New England’s leading chefs and mixologists demonstrated techniques, tips, and tricks to wow your diners.

Culinary and Mixology Demos

Chef Robert Irvine

Host,
Restaurant Impossible

Carolyn Johnson

Chef
Mooncusser Fish House,
Boston, Massachusetts

Kevin O’Donnell & Michael Lombardi

Co-Executive Chefs/Partners
SRV
Boston, Massachusetts

Colin Lynch

Chef
Bar Mezzana
Boston, Massachusetts

Richard Silvia

Executive Chef
The White Horse Tavern
Newport, Rhode Island

Anna Rossi

MasterChef USA finalist
Boston, Massachusetts

Tenzin Samdo

Bar Director
& Partner
Café ArtScience
Cambridge, Massachusetts

Christian Souza

Mixologist
Saltie Girl
Boston, Massachusetts